Pizza takeaway in Badalona
Call us on 930 13 94 01, we will tell you how long it takes and you pick it up straight from the oven. We are on Plaça del Vaixell Maria Assumpta. If you would rather we bring it, we deliver with Glovo.
Artisan pizzeria in Badalona
72-hour fermented dough. Thin, crispy, divine.
Forget the thirst. Forget the heaviness.
We don't rush our dough with fast yeast.
We ferment for 72 hours. No rush.
Because good things take time.
No electric ovens, no shortcuts.
We have a Valoriani. The Ferrari of ovens.
At 400ºC, magic happens in 90 seconds:
72h Fermented Dough, thin, crispy... Divine!
Beyond our pizzas, a carefully chosen selection of dishes to share and enjoy without rushing.
Call us on 930 13 94 01, we will tell you how long it takes and you pick it up straight from the oven. We are on Plaça del Vaixell Maria Assumpta. If you would rather we bring it, we deliver with Glovo.
Three vegan pizzas on our same 72-hour dough: La Huerta, La sin carne and one with Heura chicken. Plant-based cheese, same oven, same dough.
We have gluten-free pizza and pasta, and gluten-free beer. We work with certified supplier products that we finish here. Because wheat flour is handled in our kitchen, we cannot guarantee the absence of cross-contamination. If you are coeliac, tell us before ordering and we will explain exactly how we do it.
We have an upstairs room for groups and set menus with a price per person. See how we set it up or write to us for a quote.
One thing so there are no surprises: if you eat here and want to take leftovers home, the box costs €0.50. There is no charge on takeaway orders.
Thank you so much, Badalona.
"Pizza perfecta, ingredientes sublimes y masa espectacular."
— Seba."Rico rico. Gran variedad de pizzas y una rica y variada carta."
— Pablo Luna."Buen sitio para cenar o comer distendidamente con la familia."
— Marc González Vila.